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 Glossary Directory: B
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 bouquet garni - A sachet of herbs, containing parsley, thyme, and bay leaf. Variations may include rosemary, marjoram, fennel, leeks, celery leaves, and black pepper.
http://www.everylastrecipe.com/glossarydisplay-id-73.asp

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 baking powder - A leavening agent combining an acid with bicarbonate of soda to form the gas which enables baked products to rise. The chemical reaction between the acid and the soda produces carbon dioxide to leaven the product. The most common form of baking...
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 biscotti - Dry Italian cookies flavored with almonds, chocolate, or anise seed, used for dunking in coffee and sweet dessert wine.
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 bearnaise - This is the most notable of all the hollandaise sauce variations. It is made with a wine and vinegar reduction flavored with tarragon.
http://www.everylastrecipe.com/glossarydisplay-id-83.asp

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 baba - A rich, light currant or raisin-studded yeast cake soaked in rum or kirsch syrup.
http://www.everylastrecipe.com/glossarydisplay-id-459.asp

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Alphabetical Listing

B & B
http://allrecipes.com/advice/ref/ency/terms/5186.asp

b'steeya
http://allrecipes.com/advice/ref/ency/terms/5540.asp

 baba - A rich, light currant or raisin-studded yeast cake soaked in rum or kirsch syrup.
http://www.everylastrecipe.com/glossarydisplay-id-459.asp

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baba
http://allrecipes.com/advice/ref/ency/terms/5187.asp

baba ghanoush; baba gannoujh
http://allrecipes.com/advice/ref/ency/terms/5189.asp

babáco
http://allrecipes.com/advice/ref/ency/terms/5188.asp

babka
http://allrecipes.com/advice/ref/ency/terms/5190.asp

baby corn
http://allrecipes.com/advice/ref/ency/terms/5191.asp

bacalao
http://allrecipes.com/advice/ref/ency/terms/5192.asp

baccalà
http://allrecipes.com/advice/ref/ency/terms/5193.asp

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