glucose - A sugar, most commonly in the form of dextroglucose, that occurs naturally, has about half the sweetening power of regular sugar and does not crystallize easily. Glucose comes from grape juice, honey and certain vegetables, among other things. http://www.everylastrecipe.com/glossarydisplay-id-241.asp
grits - Usually a breakfast item in the US Southern region. Made from the kernel of corn. When corn has been soaked in lye and the casing has been removed it becomes Hominy. The lye is rinsed out very well and the corn is left to harden. Then the... http://www.everylastrecipe.com/glossarydisplay-id-367.asp
galanga - Used in Thai cooking, galanga is a rhizome similar to ginger in many ways. Tom ka gai (chicken in coconut milk soup) uses galanga, chicken, green chiles, lemon grass and lime juice as well as coconut milk.
http://www.everylastrecipe.com/glossarydisplay-id-354.asp
