home | register | sign in | site map | help
 
 Glossary Directory: K
 Glossary > K
 
GLOSSARY ITEMS
Top Glossary Items

 kalamata olive - Olives native to Greece. These almond-shaped olives have a dark eggplant color and a pungent, fruity flavor. They are often split before being packed in oil or vinegar to allow the marinade to soak into the flesh.
http://www.everylastrecipe.com/glossarydisplay-id-383.asp

Add to download basket

 knead - The process of working the dough with the heel of your hand in a pressing and folding motion until it’s smooth and elastic.
http://www.everylastrecipe.com/glossarydisplay-id-574.asp

Add to download basket

 kosher - To vastly oversimplify, Jewish law forbids eating certain classes of animal (including, for example, pork and shellfish), and forbids eating meat or poultry products with milk or milk products.
http://www.everylastrecipe.com/glossarydisplay-id-636.asp

Add to download basket

 kaffir lime leaves - Dried leaves from the Kaffir lime tree. Pale green in color. Purchase in packages in Oriental markets.
http://www.everylastrecipe.com/glossarydisplay-id-609.asp

Add to download basket

kabob
http://allrecipes.com/advice/ref/ency/terms/7081.asp

Alphabetical Listing

k
http://allrecipes.com/advice/ref/ency/terms/7165.asp

kaasdoop
http://allrecipes.com/advice/ref/ency/terms/7080.asp

kabob
http://allrecipes.com/advice/ref/ency/terms/7081.asp

kabocha squash
http://allrecipes.com/advice/ref/ency/terms/7082.asp

kaffeekuchen
http://allrecipes.com/advice/ref/ency/terms/7083.asp

kaffir lime
http://allrecipes.com/advice/ref/ency/terms/7084.asp

 kaffir lime leaves - Dried leaves from the Kaffir lime tree. Pale green in color. Purchase in packages in Oriental markets.
http://www.everylastrecipe.com/glossarydisplay-id-609.asp

Add to download basket

Kahlúa
http://allrecipes.com/advice/ref/ency/terms/7085.asp

 kalamata olive - Olives native to Greece. These almond-shaped olives have a dark eggplant color and a pungent, fruity flavor. They are often split before being packed in oil or vinegar to allow the marinade to soak into the flesh.
http://www.everylastrecipe.com/glossarydisplay-id-383.asp

Add to download basket

kalamata olive
http://allrecipes.com/advice/ref/ency/terms/7086.asp

Glossary Items 1 - 10 of 96 next 10 
 
 Tools

View download basket (0)

Download now

User control panel

Help

Sponsored Links


Powered by Radium Technologies - About us - Advertise with us - Privacy Policy - Terms of Use
Copyright 2004 Radium Technologies, Inc. All rights reserved.