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93,234 results (0.13 seconds)
The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.
 (150) - Total time: 30 mins - Prep time: 30 mins
This spicy vegetarian stir-fry is a great way to use green beans when they’re bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into...
Prep time: 10 mins
I have hated green beans my whole 23 years on this earth. Until now. This sweet spin on a classic dish turned this kid into a green bean lover!
Total time: 45 mins
Try this Chinese Buffet Donuts recipe, or contribute your own.
 (28) - Total time: 16 mins - Prep time: 6 mins
Nice switch for the bean, make it as mild or as hot as you want. You can make this a veggie dish with a Chinese meal but I can assure you it has not seen China
Choose young, fresh green beans that are all about the same size for this dish. I think it’s easiest to start out stirring the beans with tongs and then switch to a heatproof spatula to add the garlic and sauce.
Total time: 20 mins - Prep time: 10 mins
Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.
Total time: 5 mins
Dry cooking aka stir frying makes the green beans get a pan-seared taste.. A take on Emeril LaGasse's recipe. Once you taste your green beans like this, you won't want to eat them any other way. The recipe uses a small amount of...
Total time: 1 hr
Try this Chinese Green Bean Casserole recipe, or contribute your own. "Vegetarian" and "Casseroles" are two of the tags cooks chose for Chinese Green Bean Casserole.
Total time: 20 mins
A simple way to add some excitement to green beans.
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