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Recipes from amyglaze.com

www.amyglaze.com/creamed-pearl-onions-chanterelles-pancetta-thyme/
Creamed onions have been part of our Thanksgiving tradition for at least two generations and I can't explain why because they don't add much to the plate beyond a colorless, bland, creamy blob. All...
www.amyglaze.com/spicy-coconut-glazed-winter-vegetables/
I know this might sound like one of my stranger concoctions. But trust me on this, please, I have not totally lost my mind yet... Sometimes I just want a plate of vegetables for dinner. And I want...
www.amyglaze.com/lollo-rosso-frisee-asian-pear-salad-with-persian-lime-p...
Looking for a pretty holiday salad to set the tone? There is nothing like a sweet, astringent, earthy, nicely seasoned salad to get the salivary glands going. Preferably one where the lettuce is fr...
www.amyglaze.com/cauliflower-porcini-soup-with-thyme/
This soup is really good and earthy. And it pairs sinfully well with a bottle of burgundy. Cauliflower has a delicate subtle sweetness and porcini broth gives it depth and fragrant richness. Perfec...
www.amyglaze.com/fried-green-zebra-tomatoes-with-poached-egg-basil/
Thank you Michael Ruhlman for reminding me how delicious fried green tomatoes are... And yes, green zebra tomatoes really do come from real green zebras. They are expensive and difficult to find on...
www.amyglaze.com/rhubarb-celery-chutney-grilled-pork-chops/
I get up in the morning, take a look at what's growing on the farm, collect rhubarb and celery, dig up some horseradish and potatoes, carry my loot to the kitchen, and create a meal around it. C'es...
www.amyglaze.com/pig-roast-sides-smoked-potato-salad-with-tarragon-hard-...
This salad will always remind me of howling coyotes on a full moon at Potrero Nuevo Farm. I prepared part of this dish the night before our pig roast and the farm kitchen, which is open on one si...
www.amyglaze.com/tarte-fine-aux/
Nope, I did not inject pink food coloring into those apples. And no, that is not bologna on puff pastry. Those are pink pearl apples gracing the top of flaky pâte feuilletée! Tarte fine is just wha...
www.amyglaze.com/christmas-eve-c/
If there's one dish that screams San Francisco to me, it's Cioppino served with a big round loaf of Sourdough bread to mop up all the juices. And while I'm home with my apron strings tied to the st...
www.amyglaze.com/pumpkin-sage-buttermilk-biscuits/
Piping hot pumpkin-sage biscuits smothered in butter and honey are addictive! I could eat these all day long. And I have been eating them all day long while recipe testing. My Executive Chef in New...