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4,209 results (0.07 seconds)
 (1) - Total time: 1 hr 30 mins - Prep time: 20 mins
These are absolutely outstanding--by far the best pecan bars I've ever tried. I used white whole wheat flour for the crust and, since I didn't have dark rum, used golden rum. I also used Smart Balance's 50-50 Baking Blend to...
 (1) - Total time: 42 mins - Prep time: 30 mins
America's Test Kitchen
 (1) - Total time: 45 mins - Prep time: 10 mins
Don't use baby carrots for this. The water content is too high. If your carrots are really small/narrow, you won't need to halve the narrow ends. Do watch the times, tho. My narrow carrots were done in 20 minutes (total time)...
 (1) - Total time: 1 hr 30 mins - Prep time: 1 hr 30 mins
Easy pasta from potatoes presented on ATK. Can't wait to try this!
 (8) - Total time: 9 hrs 15 mins - Prep time: 15 mins
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker,...
 (6) - Total time: 30 mins - Prep time: 20 mins
From Cook's Illustrated (July, 2009). The pancakes can be cooked on an electric griddle. Set the griddle temperature to 350 F and cook as directed. The test kitchen prefers a lower-protein all-purpose flour like Gold Medal or...
 (5) - Total time: 30 mins - Prep time: 15 mins
Haven't made it yet.
 (4) - Total time: 9 hrs 45 mins - Prep time: 8 hrs
From _America's Test Kitchen_ episode 908, "Soups of the Day." Salting the COOKING water makes the beans mealy, but salting the SOAKING water makes the skins more tender but also less likely to break. If you skip the soaking, you...
 (4) - Total time: 27 mins - Prep time: 15 mins
Posting so I won't lose this recipe....haven't tried it yet.
Total time: 15 mins
Haven't tried this one yet, but the America Test Kitchen is the best so should be good
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