I love watching PBS's America's Test Kitchen. This is one of the recipes which appeared on the series, with adjustments. You can use Farfalle or Penne pasta if you wish.

This is from the America's Test Kitchen Family Baking Book.It is amazing!I made this today for breakfast with Vanilla Bean Maple Syrup.The recipe is so easy to follow and the directions and cooking times are perfect.I used 3...

Made with a couple of adjustments. If you prefer natural peanut butter, add 1 tablespoon brown sugar to the dressing. Use a mild hot sauce, such as Frank's. If you use a hotter hot sauce, such as Tabasco, reduce the amount to 1...

Prepeeled squash is NOT used in this recipe. Low-sodium chicken broth can be substituted for the vegetable broth. If you use a blender to puree the soup, fill the jar two-thirds full-not more-and process in batches....

Very simple and very moist. Be sure to use Dutch-processed cocoa and not anything else. I used Hershey's Special Dark, and it didn't have as much chocolate flavor as I would have liked. I think this might be good with some dark...

I love broccoli! I was intrigued by this recipe when I saw it on ATK. The sugar really helps to caramelize the broccoli and give it a "nutty" flavor. Yummy!

Fresh tasting pasta sauce using canned crushed tomatoes as described on America's Test Kitchens. Use either Muir Glenn or Tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and...

Table salt is not recommended for this recipe because it is too fine. To roast a kosher or self-basting turkey (such as a frozen Butterball), do not salt it in step 1. Look for salt pork that is roughly equal parts fat and lean...

Super yummy and easy homemade manicotti!

Test Kitchen Discoveries Bone-in, skin-on chicken pieces gave us the best flavor of all the possibilities we tested. If left on, the skin imparted an unwelcome greasiness to the sauce. This was easily remedied by discarding the...