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4,209 results (0.03 seconds)
www.food.com/recipe/best-french-onion-soup-americas-test-kitchen-493446
 (2) - Total time: 3 hrs 45 mins - Prep time: 45 mins
Sweet onions, such as Vidalia or Walla Walla, will make this recipe overly sweet. Be patient when caramelizing the onions in step 2; the entire process takes 45 to 60 minutes. Use broiler-safe crocks and keep the rim of the bowls...
www.bigoven.com/recipe/503793/Hearty-Ham-and-Split-Pea-Soup-with-Potatoe...
Total time: 3 hrs
Use a small 2 1/2-pound smoked picnic portion ham if you can find one. Otherwise, buy a half-picnic ham and remove some meat, which you can save for use in sandwiches, salads, or omelets. The finished soup will continue to...
www.foodgeeks.com/recipes/country-style-pate-recipe-from-americas-test-k...
Total time: 3 hrs - Prep time: 40 mins
A hearty pate recipe I recently tracked down--impress your meat-loving friends
www.food.com/recipe/spritz-cookies-with-variations-americas-test-kitchen...
 (1) - Total time: 1 hr - Prep time: 30 mins
A perfect spritz cookie recipe (with lemon and almond variations) from the folks at Cook's Illustrated/America's Test Kitchen. This recipe includes detailed instructions for piping which you can ignore if you're experienced. If...
www.food.com/recipe/americas-test-kitchen-green-bean-casserole-421411
 (1) - Total time: 40 mins - Prep time: 10 mins
From The Cook's Country Cookbook. Excellent version of the Campbell's classic, made with fresh ingredients. Fantastic mushroom flavor!
www.food.com/recipe/apple-fritters-atk-americas-test-kitchens-version-48...
 (1) - Total time: 22 mins - Prep time: 15 mins
Yummy, sweet, tangy, soft fritters that can be made easily and quickly with an outstanding result.
www.food.com/recipe/sweet-and-cakey-northern-cornbread-americas-test-kit...
 (1) - Total time: 1 hr 5 mins - Prep time: 30 mins
America's Test Kitchen
www.food.com/recipe/beef-and-vegetable-soup-americas-test-kitchen-367848
 (2) - Total time: 1 hr 15 mins - Prep time: 30 mins
From _America's Test Kitchen_ episode 908, "Soups of the Day." Great flavor in an hour. Be sure to get real sirloin tip, also called "flap meat." You can substitute blade or flank steak, if you trim out any hard gristle.
www.food.com/recipe/skillet-apple-pie-americas-test-kitchen-360919
 (2) - Total time: 45 mins
This recipe is from "America's Test Kitchen" on PBS. They suggest a combination of sweet and tart apples. I use a mixture of Rome and Granny Smith, but that's just my preference.
www.food.com/recipe/french-silk-pie-americas-test-kitchen-485739
 (2) - Total time: 30 mins - Prep time: 30 mins
This is from a Cook's Country episode in 2009, and features cooking the eggs to 160F. Absolutely luscious! My dear son loves this and hubbies eyes roll to the back of his head. No better endorsements than that!
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