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4,209 results (0.03 seconds)
Prep time: 15 mins
Lovely biscuits from America's Test Kitchen cookbook. These are very simple to make
Easy, delicious and healthy America's Test Kitchen Basic Vinaigrette recipe from SparkRecipes. See our top-rated recipes for America's Test Kitchen Basic Vinaigrette.
When seasoning the dish at the end, be mindful that the prosciutto adds a fair amount of salt. It is important to use a piece of thickly sliced prosciutto in this recipe; thin strips will become tough and stringy. An equal amount...
Total time: 45 mins - Prep time: 15 mins
Freshly fried taco shells and a packet-free spice mix make for much better tacos than you get from those kits. Stick with the 90% lean ground beef for this; anything fattier will be too wet and greasy. Video of this segment from...
Total time: 3 hrs - Prep time: 2 hrs 30 mins
Most of the monkey bread recipes I've seen call for store-bought biscuit dough. This is a delicious alternative for those of us who love to bake bread from scratch.
Prep time: 10 mins
This is a high maintenance sauce because you have to cook it on the stovetop but it's so good. I pair it with my thin crust pizza, using 1/2 cup or less of sauce
Total time: 50 mins - Prep time: 15 mins
This recipe is a keeper--one I will make again. It was so good I wanted to eat long after I was full. Definitely the best breakfast burrito I've ever had. Recipe courtesy of The America's Test Kitchen Family Cookbook. Feel free...
 (1) - Total time: 4 mins - Prep time: 2 mins
From Cook's Country. I've always had scrambled eggs cooked to firm. I still consider these completely cooked, but soft and luscious. I was in eggy heaven from the first time I made these. Try a bit of cheese over the top if you...
 (1) - Total time: 1 hr 30 mins - Prep time: 30 mins
This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved or doubled. Plan ahead,...
 (1) - Total time: 40 mins - Prep time: 30 mins
America’s Test Kitchen; important to use chilled rice. Hot or even warm rice will turn out mushy.
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