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54,200 results (0.1 seconds)
 (194) - Total time: 50 mins - Prep time: 20 mins
Say buh-bye to dry and hello to moist, flavorful chicken breasts. What makes them perfect every time, whether grilled or baked? Gotta be the BBQ marinade.
 (70) - Total time: 35 mins - Prep time: 10 mins
Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.
Slow-cooked to tender perfection, this pork shoulder is basted with a Carolina-style mop sauce, so named because it was traditionally slathered onto the meat using a string mop. One of the most flavorful portions of authentic...
 (13) - Total time: 20 mins
This is so easy. Just a few ingredients and pop it in the oven. Im adding my pizza dough recipe, or you can use or buy your own.
 (686) - Total time: 5 hrs 30 mins - Prep time: 25 mins
This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this barbecue pulled...
 (49) - Total time: 4 hrs 2 mins - Prep time: 2 mins
Super easy appetizer that takes next to no work at all. Tastes great!
 (66) - Total time: 1 hr 20 mins - Prep time: 15 mins
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
 (456) - Total time: 1 hr 10 mins - Prep time: 10 mins
After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.
 (23) - Total time: 8 hrs 10 mins - Prep time: 10 mins
Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.
 (27) - Total time: 2 hrs - Prep time: 15 mins
Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!
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