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 (57) - Total time: 5 mins - Prep time: 5 mins
When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it...
 (213) - Total time: 10 mins - Prep time: 10 mins
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
 (83) - Total time: 3 hrs 10 mins - Prep time: 10 mins
This is a great dry rub. My friend Barb gave it to me.
 (288) - Total time: 8 hrs 10 mins - Prep time: 10 mins
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the...
 (1) - Total time: 10 mins - Prep time: 10 mins
 (85) - Total time: 10 mins - Prep time: 10 mins
This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
 (6) - Total time: 10 mins - Prep time: 10 mins
I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub
 (18) - Total time: 6 hrs 30 mins - Prep time: 30 mins
A Summer Southern Tradition in Taste and Texture.
 (175) - Total time: 15 mins - Prep time: 15 mins
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
 (130) - Total time: 5 mins - Prep time: 5 mins
This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.
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