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9,947 results (0.07 seconds)
 (97) - Prep time: 10 mins
Jayanti Bhattacharyya demonstrates Chingrir Malai, a spiced prawn curry typical of her region of India
This is the typical spice blend of northern India (indeed, garam masala simply means "spice blend"). It may be added during cooking or sprinkled over a dish just before serving. The more indigestible spices in this blend have...
 (64) - Prep time: 15 mins
Madhur Jaffrey shares her family’s version of this strong and aromatic garam masala spice mix
 (22) - Total time: 1 hr 25 mins - Prep time: 25 mins
A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes.
 (24) - Total time: 30 mins - Prep time: 10 mins
This is delicious! It is a low fat recipe, without the low fat taste. The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can absorb the wonderful spices...
 (1) - Total time: 1 hr
Try this Bengali Khichidi recipe, or contribute your own.
 (5) - Total time: 5 mins - Prep time: 5 mins
A recipe for garam masala posted for the Zaar World Tour 2.
 (3) - Total time: 10 mins - Prep time: 10 mins
A mild, almost sweet curry.
 (3) - Total time: 5 mins
Garam is the Indian word for "warm" or "hot." It is an aromatic spice blend of different dry-roasted, ground spices from the colder climes of northern India. It is intended to add a sense of "warmth" to both palate and spirit....
Garam masala, which means hot spice, is the Indian equivalent of the French herbes de Provence or the Chinese five spice powder. The recipe changes from region to region in northern India, with each household adding its own...
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