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 (55) - Total time: 15 mins - Prep time: 10 mins
This is a wonderful recipe and I have made it several times for my family. We are from Louisiana so the recipes pass down from generation to generation and you can taste the posterity in every bite!
 (5) - Total time: 2 mins
 (24) - Total time: 1 hr 10 mins - Prep time: 10 mins
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served...
 (41) - Total time: 25 mins - Prep time: 15 mins
This recipe came from a New Orleans restaurant. Oh so good and love the spices.
 (328) - Total time: 50 mins - Prep time: 10 mins
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without...
 (24) - Total time: 40 mins - Prep time: 15 mins
Crunchy, battered catfish fillets have jumped out of the Louisiana backwaters to become a national favorite, thanks in large part to the Cajun cooking craze that started in the '80s. Here, the fillets are coated in a spicy...
 (1) - Total time: 40 mins - Prep time: 40 mins
If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are.
 (1) - Total time: 1 hr
Try this Cajun Catfish recipe, or contribute your own.
 (12) - Total time: 20 mins - Prep time: 10 mins
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.
 (8) - Total time: 40 mins - Prep time: 10 mins
This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on the George Foreman Grill; stay...
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