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allrecipes.com/Recipe/Jambalaya/Detail.aspx
 (313) - Total time: 1 hr 5 mins - Prep time: 20 mins
See how to make a spicy jambalaya with chicken and andouille sausage.
www.recipekey.com/therecipes/Cajun-Jambalaya
 (67) - Total time: 1 hr 20 mins - Prep time: 20 mins
This recipe makes the famous fried rice of New Orleans containing spicy sausage, shrimp and chicken.
healthy.betterrecipes.com/healthy-cajun-jambalaya.html
 (78)
This Cajun dish uses smoked turkey sausage instead of higher-fat sausage, plus plenty of vegetables, tomatoes, brown rice, shrimp & seasonings.
www.taste.com.au/recipes/17334/jambalaya
 (21) - Prep time: 10 mins
allrecipes.com/Recipe/Jambalaya-II/Detail.aspx
 (169) - Total time: 2 hrs - Prep time: 30 mins
Given to me by my Cajun aunt. The absolute best I have ever tasted. Like true Cajun recipes, the spices do not have measurements, add to taste.
www.food.com/recipe/cajun-chicken-jambalaya-33102
 (31) - Total time: 50 mins - Prep time: 20 mins
This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.
allrecipes.com/Recipe/Cindys-Jambalaya/
 (215) - Total time: 1 hr 10 mins - Prep time: 20 mins
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in!
www.recipe.com/jambalaya-1/
 (21) - Prep time: 15 mins
Making this Cajun recipe in the slow cooker allows the flavors of the various ingredients to mingle and develop into a zestfully robust meal.
www.food.com/recipe/chicken-shrimp-and-andouille-jambalaya-28165
 (182) - Total time: 1 hr 5 mins - Prep time: 10 mins
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)
www.food.com/recipe/jambalaya-7797
 (6) - Total time: 45 mins - Prep time: 20 mins
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
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