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It is easier to grill turkey breast halves than the whole breast, which sits awkwardly on the grill rack. Turkey, by its nature, has dry meat, and the breast meat is particularly lean. This makes soaking the turkey in a brine...
 (22) - Total time: 1 hr 15 mins - Prep time: 30 mins
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. The injector and instructions for frying came with our fryer which was a good thing...
This Cajun dish uses smoked turkey sausage instead of higher-fat sausage, plus plenty of vegetables, tomatoes, brown rice, shrimp & seasonings.
 (13) - Total time: 25 mins - Prep time: 25 mins
Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes.
 (5) - Total time: 2 hrs 20 mins - Prep time: 20 mins
The deli at our local market sells the most wonderful Cajun turkey meat. It has just enough spice for me. I have a high sensitivity to spicy/acidic food. It blisters my mouth, so I have to be careful. This recipe is the closest...
 (6) - Prep time: 30 mins
Revamp the standard turkey by coating it in Cajun spices. Be cautious when lowering the bird into the fryer.
 (2) - Total time: 35 mins - Prep time: 15 mins
Found this on Recipe Goldmine and it sounds very interesting and easy.
 (10) - Total time: 40 mins - Prep time: 10 mins
Turkey is the ultimate healthy, feelgood food - low in fat but high in protein. Jazz it up with a spicy salsa
Plan at least one day ahead to let the turkey—seasoned with the homemade Cajun Spice Mix—cure overnight.
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