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152,765 results (0.22 seconds)
uktv.co.uk/food/recipe/aid/607194
 (797) - Prep time: 25 mins
Rachel Allen's recipe yields a simply made, yet versatile and absolutely delicious cake that can also be adjusted to make cupcakes. Find more chocolate cake recipes
www.williams-sonoma.com/recipe/championship-cake.html
 (172)
The buttercream recipe makes enough to assemble the cake. If you want to decorate the cake with buttercream, you will need to prepare more frosting.
www.williams-sonoma.com/recipe/funnel-cakes.html
 (172)
These deep-fried pastries originated with the Pennsylvania Dutch, who poured the batter through a funnel into hot oil, forming a spiral shape. Here, the funnel cakes are dusted with a mixture of confectioners sugar and cinnamon....
www.williams-sonoma.com/recipe/sponge-cake.html
 (172)
A type of foam cake, a sponge cake relies on beaten egg whites as the leavening agent and contains no fat, such as butter or oil. Its texture is light and ethereal. You can use this sponge cake to create an English trifle (see...
www.williams-sonoma.com/recipe/coconut-cake.html
 (172)
www.williams-sonoma.com/recipe/almond-cake.html
 (172)
Accompany slices of cake with fresh berries and cups of hot tea or espresso.
allrecipes.com/Recipe/Carrot-Cake/Detail.aspx
 (191)
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
www.eatingwell.com/recipes/carrot_cake.html
 (275) - Total time: 1 hr 10 mins - Prep time: 30 mins
Carrots give carrot cake a health-halo effect””people think it's health food, but it's usually very high in fat and calories. But our version has about 40 percent less calories and 50 percent less fat than most. First, we use...
uktv.co.uk/food/recipe/aid/617241
 (697) - Prep time: 15 mins
Andi Peters' favourite afternoon temptation is simple to whip up and comes in at only 87p per serving. More classic cake recipes
www.bigoven.com/recipe/157967/butterfinger-cake
 (190) - Total time: 45 mins
This butterfinger cake recipe is the best cake ever, I make it all the time.
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