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35,915 results (0.2 seconds)
busycooks.about.com/od/chickenbreastrecipes/r/parmesanchicken.htm
 (68) - Total time: 45 mins - Prep time: 15 mins
Dijon mustard, apple juice, Parmesan cheese, ground almonds, and garlic form a crispy and delicious coating on chicken breasts in this easy recipe for Chicken Parmesan. Make sure you use soft fresh bread crumbs, not the dry...
www.bigoven.com/recipe/158214/Parmesan-Crusted-Chicken
 (436) - Total time: 45 mins
An excellent recipe for crusted chicken. A flavorful crust and a juicy interor....you can cut it with a fork. Try serving it with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary.
allrecipes.com/Recipe/Parmesan-Chicken-II/Detail.aspx
 (413)
This recipe is my favorite. It is very tender. Serve with a nice fresh salad and a vegetable.
www.food.com/recipe/chicken-parmesan-9528
 (54) - Total time: 39 mins - Prep time: 15 mins
allrecipes.com/Recipe/Spinach-Chicken-Parmesan/Detail.aspx
 (354) - Total time: 45 mins - Prep time: 10 mins
A family favorite. A classic dish with a Popeye-esque twist; so eat yer spinach (with chicken parmesan) and enjoy it, too!
recipes.sparkpeople.com/recipe-detail.asp?recipe=88
 (300)
A low-fat and easy to prepare version of this favorite chicken entree.
www.bigoven.com/recipe/161020/20-Minute-Chicken-Parmesan
 (253) - Total time: 25 mins
Quick, easy, and delicious.
www.kraftrecipes.com/recipes/crispy-parmesan-chicken-breasts-57527.aspx
 (226) - Total time: 30 mins - Prep time: 10 mins
Crispy on the outside, juicy on the inside, super-easy to make. One bite of our Parmesan chicken breasts, and you'll never go back to your old recipe.
www.williams-sonoma.com/recipe/lightened-up-chicken-parmesan-panini.html
 (256)
In this lighter take on chicken Parmesan, chicken breasts are grilled on a panini press, rather than being deep-fried. Then they’re tucked between slices of multigrain bread, along with marinara sauce and fresh mozzarella cheese,...
www.myrecipes.com/recipe/herbed-chicken-parmesan-10000000549982/
 (182)
This lightened version of an Italian favorite loses some of the fat but none of the flavor.
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