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To save time, include an extra order of rice when you take out Chinese food or make a double batch one night, reserving half for later use. Microwave the rice just until warm and use it for making fried rice.
Total time: 45 mins - Prep time: 15 mins
 (1) - Prep time: 20 mins
If you're prepared to get your hands dirty, this recipe for chilli mud-crab is sure to satisfy.
 (1) - Total time: 10 mins - Prep time: 10 mins
This Crab Rangoon recipe comes from Shirley Fong-Torres, who learned the recipe from her father, the original chef at Trader Vic's restaurant. Her company, Wok Wiz Walking Tours and Cooking Center, runs a very popular series of...
 (1) - Total time: 20 mins - Prep time: 20 mins
For a little something special, I like to include this appealing appetizer in holiday buffets. Guests really go for the creamy crab filling with almonds and celery that add a fun crunch.
Total time: 18 mins - Prep time: 15 mins
I am so addicted to these things. I always order them when we order Chinese. Living in Georgia, the Chinese restaurants would add sugar to their mix. I always thought this was simply how it was made until we moved to Texas....
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