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www.williams-sonoma.com/recipe/crab-fried-rice.html
 (6)
To save time, include an extra order of rice when you take out Chinese food or make a double batch one night, reserving half for later use. Microwave the rice just until warm and use it for making fried rice.
www.browneyedbaker.com/2013/04/23/crab-rangoon-recipe/
Total time: 45 mins - Prep time: 15 mins
recipes.howstuffworks.com/fish-rolls-with-crab-sauce-a-recipe.htm
recipes.howstuffworks.com/crab-stuffed-shrimp-a-recipe.htm
recipes.howstuffworks.com/crab-cakes-canton-recipe.htm
www.taste.com.au/recipes/29781/chilli%20mud%20crab
 (1) - Prep time: 20 mins
If you're prepared to get your hands dirty, this recipe for chilli mud-crab is sure to satisfy.
chinesefood.about.com/od/crabrangoon/r/crabpuffs.htm
 (1) - Total time: 10 mins - Prep time: 10 mins
This Crab Rangoon recipe comes from Shirley Fong-Torres, who learned the recipe from her father, the original chef at Trader Vic's restaurant. Her company, Wok Wiz Walking Tours and Cooking Center, runs a very popular series of...
www.tasteofhome.com/recipes/crab-stuffed-deviled-eggs
 (1) - Total time: 20 mins - Prep time: 20 mins
For a little something special, I like to include this appealing appetizer in holiday buffets. Guests really go for the creamy crab filling with almonds and celery that add a fun crunch.
www.therecipediva.com/recipe/Easy-Crab-Rangoon-50443
Total time: 18 mins - Prep time: 15 mins
I am so addicted to these things. I always order them when we order Chinese. Living in Georgia, the Chinese restaurants would add sugar to their mix. I always thought this was simply how it was made until we moved to Texas....
www.aww.com.au/food/recipes/1995/1/crab-spring-rolls
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