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tastykitchen.com/recipes/appetizers-and-snacks/crab-rangoons/
 (5) - Prep time: 10 mins
Your favorite Chinese appetizer.
www.food.com/recipe/baked-crab-rangoon-131062
 (37) - Total time: 45 mins - Prep time: 45 mins
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.
allrecipes.com/Recipe/Crab-Fried-Rice/
 (38) - Total time: 55 mins - Prep time: 15 mins
This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!
allrecipes.com/recipe/roasted-red-pepper-and-crab-soup/
 (50) - Total time: 1 hr 40 mins - Prep time: 20 mins
Although this is not a typical traditional holiday recipe, it has become a Christmas day buffet favorite in our family. Several years ago, we decided to forgo our traditional big sit-down dinner for a buffet because of everyone's...
www.food.com/recipe/chinese-style-spareribs-105463
 (10) - Total time: 2 hrs 20 mins - Prep time: 20 mins
I adopted this recipe after Mean Chef left the site. The recipe is from Fine Cooking Magazine. My comments from my first reviews were, "I prepared these for my Christmas Open House appetizer buffet. I used baby back ribs and...
www.food.com/recipe/crab-rangoon-cups-172383
 (12) - Total time: 30 mins - Prep time: 15 mins
This is an easier, lower fat version of my favorite Chinese appetizer.
www.bigoven.com/recipe/66309/Chinese-Crab-Salad-in-Tomato-Baskets
Total time: 1 hr
Try this Chinese Crab Salad in Tomato Baskets recipe, or contribute your own. "Muffins" and "Breads" are two of the tags cooks chose for Chinese Crab Salad in Tomato Baskets.
allrecipes.com/recipe/crab-rangoon-ii/
 (17) - Total time: 25 mins - Prep time: 15 mins
These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores.
recipeland.com/recipe/v/chinese-steamed-cracked-crabs-8268
 (1) - Total time: 40 mins - Prep time: 20 mins
I've now made this receipe 4 times in the past 2 weeks. Friends just raved over the wonder aroma and deep flavors. I upped the amount of ginger for even more exotic flavor. This is the BEST crab I've ever had. Go for it!!!
www.food.com/recipe/chinese-crab-corn-soup-261567
 (1) - Total time: 30 mins - Prep time: 10 mins
This was so good on an autumn night. This was the first course, from my "one pot" cookbook
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