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Total time: 35 mins - Prep time: 15 mins
This is a fantastic way to prepare crabs when in-season. They are simply steamed and served with a seasoned dipping sauce and Chinese black vinegar.
 (1) - Prep time: 15 mins
These delicious wontons are filled with a cream cheese and crab mixture and deep fried to a golden brown. They use imitation crab meat””the real stuff makes them too fishy. These taste like the ones you get with Chinese take-out,...
 (4) - Total time: 1 hr
Try this Trader Vics Crab Rangoon recipe, or contribute your own. "Chinese" and "Seafood" are two of the tags cooks chose for Trader Vics Crab Rangoon.
 (2) - Total time: 20 mins - Prep time: 20 mins
I came up with this recipe trying to copycat one from a Chinese Buffet. It came together so well I decided I must share it!
 (5) - Prep time: 15 mins
Each silky spoonful of this speedy Chinese soup is laden with fresh corn and shallots.
These savoury open-faced dumplings are a delightful appetizer to enjoy with a glass of chilled white wine.
Total time: 30 mins
This is a delicious soup, really simple, and can be easily adapted to your taste. Its origins are Chinese, but make it your own - even make it vegetarian (see alteration below). The preparation time is dependent on how long it...
These are delicious lettuce wraps from my Australian Women's Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes).
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