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11,713 results (0.11 seconds)
Fried wonton strips add crunch to this full-meal salad, which is chock-full of vegetables and tender pieces of chicken, all tossed with an Asian-inspired vinaigrette.
 (293) - Total time: 50 mins - Prep time: 15 mins
Our simple and delicious Chinese sweet and sour chicken is the perfect dish for a Saturday night takeaway alternative, mid-week meal or Chinese New Year celebratory dish. It only takes 35 mins to cook and works out at only 386...
 (146) - Total time: 30 mins - Prep time: 30 mins
This delicious Chinese-inspired salad is crisp, crunchy and cool with shredded cabbage, carrots and chicken breast tossed with toasted ramen noodles and slivered almonds. The dressing is an addictive orange, sesame, ginger and...
 (383) - Total time: 28 mins - Prep time: 10 mins
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice...
 (86) - Total time: 1 hr 45 mins - Prep time: 15 mins
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired.
 (222) - Total time: 20 mins - Prep time: 20 mins
The secret flavoring in this dish is the unique and delicious pairing of Lemon JELL-O and Italian dressing.
 (62) - Total time: 3 hrs 10 mins - Prep time: 10 mins
When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful.
 (183) - Total time: 40 mins - Prep time: 25 mins
A quick chicken stir-fry with loads of crisp, colorful vegetables.
This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.
 (54) - Total time: 40 mins - Prep time: 10 mins
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
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