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193,349 results (0.57 seconds)
 (144) - Total time: 25 mins - Prep time: 15 mins
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't...
 (93) - Total time: 17 mins - Prep time: 10 mins
Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.
Fried wonton strips add crunch to this full-meal salad, which is chock-full of vegetables and tender pieces of chicken, all tossed with an Asian-inspired vinaigrette.
 (383) - Total time: 28 mins - Prep time: 10 mins
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice...
 (6) - Total time: 22 mins - Prep time: 15 mins
A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.
 (6) - Total time: 15 mins - Prep time: 15 mins
This is one of my three favorite Chinese dishes. Equally good with ground beef. In this day and age, I expect some people to dry fry the green beans in a hot skillet, but deep frying them quickly doesn't add much if any oil and...
 (18) - Total time: 13 mins - Prep time: 10 mins
Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green...
Total time: 5 mins
Dry cooking aka stir frying makes the green beans get a pan-seared taste.. A take on Emeril LaGasse's recipe. Once you taste your green beans like this, you won't want to eat them any other way. The recipe uses a small amount of...
 (85) - Total time: 32 mins - Prep time: 10 mins
This is a great recipe for those fresh from the garden green beans.
The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.
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