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82,612 results (0.42 seconds)
 (131) - Total time: 8 hrs 30 mins - Prep time: 15 mins
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F...
 (224) - Total time: 6 hrs 15 mins - Prep time: 15 mins
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular....
 (120) - Total time: 15 mins - Prep time: 5 mins
A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)
 (176) - Total time: 30 mins - Prep time: 30 mins
Chop suey is often made with bamboo shoots and water chestnuts””add them to this recipe if you wish. Serve with: Udon noodles.
 (14) - Total time: 8 hrs 25 mins - Prep time: 15 mins
My mom and I developed this recipe together. We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese cuisine. It is our favorite marinade for pork chops. If you buy your...
 (383) - Total time: 28 mins - Prep time: 10 mins
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice...
 (128) - Total time: 20 mins - Prep time: 20 mins
 (47) - Prep time: 40 mins
Clodagh McKenna treats pork to sticky, scrumptious flavours of the Far Eastern kind, adding a fabulous crunch with crisp stir-fried vegetables
 (83) - Total time: 1 hr 20 mins - Prep time: 10 mins
This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this with plain white rice and a simple vegetable side.
 (5) - Total time: 3 hrs 15 mins - Prep time: 15 mins
“These delicious pork chops are so saucy and tender,” says Sharon Crider from Junction City, Kansas. “I got the recipe years ago and it's been a family favorite ever since.”
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