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 (26) - Total time: 3 hrs 20 mins - Prep time: 1 hr 20 mins
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.
Most people count this staple among their favorite Chinese pork recipes, but haven't tried to re-create it at home. Why not give it a try? You'll see that it's easier than you thought to make Chinese Spareribs.
The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.
 (1) - Total time: 1 hr 10 mins - Prep time: 10 mins
These are appetizer-style ribs like you get in a Chinese restaurant. Serve them with other Chinese food dishes and Sake or a pot of green tea. Have your butcher cut the ribs "lengthwise" so they will be finger-food size.
 (10) - Total time: 2 hrs 20 mins - Prep time: 20 mins
I adopted this recipe after Mean Chef left the site. The recipe is from Fine Cooking Magazine. My comments from my first reviews were, "I prepared these for my Christmas Open House appetizer buffet. I used baby back ribs and...
 (18) - Total time: 2 hrs 40 mins - Prep time: 10 mins
I love these! I don't even eat BBQ ribs anymore because of these, maybe one day I'll branch out but these are too good!!!!!
Money-saving chicken thighs are the key to this twist on traditional Chinese pork spareribs. Our Chicken Spareribs recipe packs all the taste of that Asian sauce yet thanks to the chicken, is a bit lower in fat.
 (3) - Total time: 1 hr - Prep time: 15 mins
This was my Mother's recipe and occasionally she would make them when I was a kid. Very basic but reminds me of a Chinese restaurants. Prep time does not include marinating time.
 (6) - Total time: 45 mins
A messy but great version of Chinese style spareribs. These can be pretty spicy (based on the amount of tabasco sauce used). If spicy foods are a problem for you, try 1/2 t. to 1 t. of tabasco sauce. If you want your lips to...
Too cold to grill outside? Slow roasting in the oven yields a rib that's just as tender and succulent. The sweet-and-hot spice rub gives them the flavor of a Chinatown banquet.
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