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 (186) - Total time: 30 mins - Prep time: 10 mins
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
 (60) - Total time: 40 mins - Prep time: 20 mins
Top a refrigerated pizza crust with crab, pineapple and other classic flavors to give your guests a taste of the tropics.
 (80) - Total time: 35 mins - Prep time: 15 mins
Tease appetites with shrimp- and crab-loaded crescents.
 (433) - Total time: 45 mins - Prep time: 15 mins
See how to make a hot and creamy crab dip served in a bread bowl.
 (13) - Total time: 30 mins
This is a wonderful appetizer! It's easy to make and delicious. Warm creamy baby brie with crab in a crispy tartlet. YUM!
 (14) - Total time: 15 mins - Prep time: 15 mins
A great appetizer; no cooking is required.
 (14) - Total time: 1 hr - Prep time: 45 mins
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.
 (15) - Total time: 1 hr 25 mins - Prep time: 1 hr
Here's some tasty appetizers sure to impress your guests. The crabmeat-cream cheese filling is flavored with a bit of horseradish...sliced green onions and almonds add both crunch and color.
 (8) - Total time: 35 mins - Prep time: 10 mins
Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are divine! You can fix a...
 (5) - Total time: 35 mins - Prep time: 20 mins
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.
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