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17,810 results (0.09 seconds)
 (1) - Prep time: 10 mins
Along with lemongrass spicy vegetables, this makes a lunch one would give an arm and a leg for! kodri takes longer to cook than rice, but it will be worth all the effort if cooked correctly with patience and care. Remember that 1...
 (6) - Total time: 30 mins - Prep time: 10 mins
These have some sugar, but pretty low.
 (6) - Total time: 1 hr 35 mins - Prep time: 20 mins
It's a meal in a bowl. There are many versions of Gumbo, I'm sure that everyone has there own. I like this one that I found an site for diabetic's.
 (6) - Total time: 35 mins - Prep time: 10 mins
I met this muffin on the Christine Cushing Live show and had to try it. For my money this is the ultimate banana muffin when it comes to the health aspect and just plain good taste. This can be made with some chopped nuts in...
Prep time: 5 mins
2 Tbsp Lemon Juice (Fresh, about 1/2 lemon), 2 Tbsp Agave Nectar, 8 oz H2O, 1/10 tsp Cayenne Pepper
Prep time: 15 mins
Who can resist a scrumptious paratha? an ideal snack option which can also make a filling meal. In this version, spring onions provide crunch to a wholesome and appetizing stuffing of moong dal.
Prep time: 15 mins
Rotis and parathas are an inseparable part of the quintessential indian meal! here is one with a difference – whole wheat parathas that are stuffed with a mixture of tofu and green peas. Healthy to the core, this indian bread is...
Prep time: 15 mins
A typical indian meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which tops my list of favourites. Healthy and colourful spinach is combined with low fat milk and flavoured with...
Prep time: 15 mins
Cocoa powder is a good substitute for high calorie chocolate sauce in these attractive pinwheels. Enjoy this scrumptious snack once in 15 days to satisfy your sweet tooth. Try to keep it for special occasions like a party and...
Prep time: 15 mins
The mughals made use of every kind of dal they knew to prepare mouth-watering dishes such as this one. Made with urad dal (or split black lentils), this dal gains its colour and spiciness from the whole kashmiri red chillies....
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