At Lola, in Cleveland, Ohio, chef Michael Symon serves "urban comfort food" made with ingredients from the Great Lakes region. These Greek-inspired lamb chops illustrate his culinary style: clean, simple flavors mixed with old...

Bread crumbs and a medley of fresh herbs form a savory crust on this leg of lamb, which makes an impressive centerpiece for a celebratory meal.

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

Coated with a simple herb crust, rack of lamb makes a dramatic presentation, especially when cut into double chops for serving. When placing the racks in the roasting pan, set them so the bones are crossed at the top.

This is a quick way to make delicious lamb chops. The combination of flavors will make those who don't like lamb come back for more.

The savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs--including lavender, thyme, rosemary, and basil--that evoke...

Get those lamb chops ready for grilling with a tangy tarragon marinade!

See how to make a simple, sensational roast leg of lamb.

This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!