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 (213) - Total time: 10 mins - Prep time: 10 mins
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
 (175) - Total time: 15 mins - Prep time: 15 mins
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
 (83) - Total time: 3 hrs 10 mins - Prep time: 10 mins
This is a great dry rub. My friend Barb gave it to me.
 (68) - Total time: 2 hrs 10 mins - Prep time: 10 mins
A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs.
 (34) - Total time: 10 mins - Prep time: 10 mins
 (32) - Total time: 6 hrs 20 mins - Prep time: 10 mins
No shrinking-violet blend, you'll TASTE this! Delicious!
 (19) - Total time: 6 hrs - Prep time: 6 hrs
This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14...
 (15) - Total time: 10 mins - Prep time: 10 mins
This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes!
 (9) - Total time: 5 mins - Prep time: 5 mins
A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6...
 (9) - Total time: 5 mins - Prep time: 5 mins
You can thank Emeril for this one!
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