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Single-serving cheesecakes made in a muffin tin, featuring the flavors of banana, peanut butter, chocolate and pretzels.
Seeing a jar of lovely yellow lemon curd in the refrigerator will brighten anyone's day. Serve over Thick Scottish Shortbread, or use as a spread for toast or English muffins, or a filling for cakes and tartlets.
A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts on as shown in the photo. For more...
Besides their clear health benefits, vegetable soups are the perfect canvas for what's in season. This time of year, there's nothing better than hearty, warming soups loaded up with a variety of gorgeous fall vegetables. The...
Chicken thighs offer all the benefits of boneless, skinless chicken breasts””convenience and fast cooking””without the tendency to turn tasteless and dry, thanks to their slightly higher fat content. The hearty flavor of thighs...
If you're looking for a dish that's as easy as it is romantic, look no further. Seared scallops are quick-cooking, sweet, tender, mild, and delectable. Make these for Valentine's Day dinner and you and the dish will be...
This easy pasta gets its luxurious creaminess from mascarpone, an Italian cream cheese.
This easy one-pot meatless main gets its complex flavor from a combination of spices including coriander, cumin, turmeric, cayenne, and cinnamon. The spices marry in a rich, flavorful sauce that has a comforting, belly-warming...
They may look like muffins, but a dunk in melted butter and a roll in cinnamon-sugar makes these luscious morsels taste more like donuts, without the hassle of deep-frying. We sell out of these muffins every morning at my...
Make tonight’s dinner feel like a mini vacation to Italy with this quick pasta that pays homage to classic Italian flavors like sweet sausage, fennel, tomatoes, and fresh basil.
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