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 (1414) - Total time: 1 hr - Prep time: 40 mins
See how to make 5-star San Diego-style fish tacos.
 (223) - Total time: 30 mins - Prep time: 15 mins
We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible
These light and delicious tacos are low in fat. Assemble them yourself, or let diners create their own.
 (164) - Total time: 40 mins - Prep time: 40 mins
Fresh Pillsbury® Grands!® biscuits fold around seasoned fish fillets topped with kicky salsa in this Bake-Off® recipe that makes an easy gourmet meal in less than an hour.
 (139) - Total time: 50 mins - Prep time: 30 mins
Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Make sure the fillets are no more than 1/2 to 3/4 inch thick so they cook quickly. Sometimes flipping...
Instant Party: Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole— it all adds up to one fun party. Set everything out, and let everyone assemble their own.
These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation may look complicated, but it's actually pretty easy—because your guests...
These tasty tacos, filled with grilled fish and served with a tangy-sweet mango salsa, will have you dreaming of long, sunny days at the beach. The oil in the marinade coupled with oiling the cooking grate will help prevent the...
 (27) - Total time: 50 mins - Prep time: 30 mins
“A cool sauce with just a bit of zing tops these crispy, spicy fish tacos,” says Lena Lim of Seattle, Washington. “I love this recipe. It's great, guilt-free and doesn't break the bank”¦always a good thing when you're a college...
 (31) - Total time: 45 mins
Great late-summer meal... enjoy it on your deck or patio with Habanero Salsa and a cold beer.
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