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www.food.com/recipe/flan-81465
 (31) - Total time: 1 hr 10 mins - Prep time: 25 mins
My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied layer. Time does...
www.meals.com/recipe/vanilla-flan-32289
 (94) - Total time: 1 hr - Prep time: 15 mins
This all-time favorite Vanilla Flan recipe is sweet, comforting, rich and a universally known Spanish dessert that is a enjoyed in many Latin-American countries. It's French relative is crème caramel. Flan is well suited to...
allrecipes.com/Recipe/Flan-II/Detail.aspx
 (91) - Total time: 1 hr 10 mins - Prep time: 10 mins
The best dessert ever invented!!
www.bigoven.com/recipe/167640/Flan
 (8) - Total time: 2 hrs
Flan is a traditional custard native to Mexico, drizzled with carmelized sugar, YUMMY
www.food.com/recipe/mexican-flan-baked-caramel-custard-12354
 (67) - Total time: 3 hrs 45 mins - Prep time: 15 mins
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
www.food.com/recipe/flan-231634
 (7) - Total time: 1 hr 10 mins - Prep time: 20 mins
It is a normal flan that is easy to make.
www.recipe.com/flan-2/
 (11) - Prep time: 20 mins
This classic baked custard with caramel topping is luxuriously rich. A stick of Mexican cinnamon gives this dessert special flavor.
www.recipe.com/flan-1/
 (9) - Prep time: 30 mins
This inverted caramel custard dessert is found on Mexican dessert menus everywhere. This recipe is low in calories and fat.
mexicanfood.about.com/od/sweetsanddesserts/r/easyflan.htm
 (48) - Total time: 1 hr 20 mins - Prep time: 20 mins
Flan is a traditional Mexican dessert and there are many versions. This Flan recipe is prized for it's simplicity. If you've never made flan before, now is the time to try this recipe.
www.tasteofhome.com/recipes/flan
 (4) - Total time: 45 mins - Prep time: 15 mins
This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!
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