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40,677 results (0.23 seconds)
www.seriouseats.com/recipes/2008/11/food-wine-magazine-crunchy-baked-fen...
www.seriouseats.com/recipes/2008/11/food-and-wine-magazine-buttery-squas...
www.food.com/recipe/food-and-wine-magazines-malt-ball-cake-211892
Total time: 3 hrs - Prep time: 1 hr
This cake was part of Food and Wine's 100 Tastes to Try in 2007. I'm documenting trying all the tastes on my blog, Dine and Dish, and was so excited when they published this recipe. This is a very rich, delicious, moist,...
www.food.com/recipe/food-wines-no-apologies-meatloaf-215513
 (6) - Total time: 1 hr 35 mins - Prep time: 35 mins
Being a Midwesterner born and bred, I (Heather) have had more than my fair share of meatloaf. As a child, I ordered open-faced meatloaf sandwiches every single time I went to my grandparents' diner. My grandpa said it was going...
www.seriouseats.com/recipes/2008/11/food-wine-magazine-caramel-cream-pie...
honestcooking.com/cooking-the-magazines-salted-caramel-pie/
Total time: 3 hrs - Prep time: 30 mins
This pie is ridiculously easy and ridiculously good-graham cracker crust, salty caramel filling, and whipped cream topping.
honestcooking.com/cooking-the-magazines-creamy-sweet-potato-and-chipotle...
Total time: 1 hr - Prep time: 10 mins
A sweet and spicy soup featuring sweet potatoes, apples, and chipotle peppers that'll keep you warm this winter.
www.food.com/recipe/brussels-sprouts-gratin-food-network-magazine-453835
 (2) - Total time: 45 mins - Prep time: 15 mins
From the LEARN TO LOVE IT section of the Food Network Magazine. They wrote, "If you think you can't stand Brussels sprouts, give this cheesy dish a try." Well, I like Brussels sprouts, but thought I'd give it a try anyway. Rich,...
honestcooking.com/cooking-the-magazines-parmesan-asparagus-with-poached-...
Total time: 20 mins - Prep time: 5 mins
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines.
honestcooking.com/cooking-the-magazines-chocolate-dipped-coconut-macaroo...
Total time: 35 mins - Prep time: 15 mins
Macaroons made from egg whites, sweetened condensed milk, and coconut, then dipped in chocolate.
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