A filling, satisfying, cheesy onion soup that really warms you up, deliciously.

Very good! Easy to make.

Very easy and oh, so good. This recipe is submitted from Quebec, Canada.

We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.

A.1. Original Steak Sauce is the surprise ingredient in this delicious take on French onion soup.

One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy!...

I love this tangy lemon flavored sauce. It's quick, tasty and light. I serve it on a bed of buttered spaghetti or rice for my family. I'm a diabetic so I serve mine over spaghetti squash or zucchini. It's just perfect either way....