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 (2) - Total time: 20 mins - Prep time: 15 mins
Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and...
 (339) - Total time: 2 hrs - Prep time: 1 hr 30 mins
This recipe appeared in the Chicago Tribune today (4/17/02). I haven't tried it yet, but it promises to be delicious and I thought I should share it.
 (1) - Total time: 25 mins - Prep time: 5 mins
I needed this to make butter chicken one night and didn't have any on hand. I keep a well stocked spice cabinet and was able to come up with this.
Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern India and can be varied according to whim. Here, rosebuds (found in Indian...
 (9) - Total time: 10 mins - Prep time: 10 mins
Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with Garam Masala. This...
 (3) - Prep time: 5 mins
Garam masala is an Indian spice blend. You can buy it premade but this recipe lets you mix it up at home.
 (1) - Prep time: 10 mins
Keep this Indian spice mix on hand to season poultry, fish, and vegetables.
 (1) - Total time: 35 mins - Prep time: 15 mins
Some recipes call for this combination of spices.
 (11) - Total time: 8 mins - Prep time: 5 mins
A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices.
 (12) - Total time: 30 mins - Prep time: 10 mins
This is a wonderful light chicken dish. It adds a taste of exotic to an everyday meal. Quick and easy to make, and very tasty! I had it tonight and was wowed! This is the best light chicken dish I have ever had.
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