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Garam Masala is an essential blend of spices used in Indian cooking. This recipe is super easy and once you make it, you won't want to buy store-bought again!
Total time: 10 mins - Prep time: 10 mins
For maximun freshness, store in an airtight jar in the refrigerator.
Total time: 22 mins - Prep time: 10 mins
There are probably hundreds of recipes for Garam Masala, the traditional seasoning blend of Northern India. This is one of the more simple recipes and is great for adding an Indian flavor to anything you want to cook. For more...
Garam masala is a mixture of ground toasted spices that is added to dishes, often near the end of cooking, as an extra layer of flavouring. The spices used vary from region to region— indeed from household to household— but...
Translated as "sweet mix," garam masala is similar to a curry powder without the hot spices and turmeric. The main components of this mix are traditionally cardamom, cinnamon, cloves, and pepper with variations including fennel,...
This is a version of the most common type of garam masala—the antecedent of “curry powder”—used throughout northern India. You can add the cayenne if you want more heat, but it isn’t necessary; there’s plenty of flavor, and a...
A flavor-enhancing blend of spices used widely in Indian cuisine.
Garam masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern India and can be varied according to whim. Here, rosebuds (found in Indian...
Total time: 9 hrs 35 mins - Prep time: 5 mins
Find various blends of garam masala, a popular spice mix, in an Indian market or make your own.
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