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Try this Garam Masala recipe, or contribute your own. "Condiments" and "Indian" are two of the tags cooks chose for Garam Masala.
Garam masala is a blend of spices used in India in multitudinous dishes. This recipe makes about a half cup, and the spices will be best if used within 3 months. There are many variations for this spice mixture, this is a basic...
 (2) - Total time: 41 mins - Prep time: 15 mins
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
 (1) - Total time: 10 mins - Prep time: 5 mins
I use this for Chai Tea and just about anything other sweet dessert. There is no cardamom due to my allergy.
 (1) - Total time: 45 mins
This is the mix of spices I ended up with after much enjoyable and fragrant experimentation for use in my curried dishes. Very important to get fresh spices, grind and roast them only when using them, if specified.
 (1) - Total time: 30 mins
An amazing spice blend for Indian foods!
 (1) - Total time: 20 mins
beautifully aromatic tasty vegetarian dish
 (1) - Total time: 20 mins - Prep time: 20 mins
This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got this recipe on net.
 (93) - Total time: 40 mins - Prep time: 20 mins
This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic.
 (2) - Total time: 5 mins - Prep time: 5 mins
Garam Masala is an Indian spice found in specialty food stores or it can be made by grinding together the following spices.
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