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 (26) - Prep time: 20 mins
 (3) - Total time: 45 mins
Try this Madhur Jaffreys Garam Masala recipe, or contribute your own. "SEASONINGS" and "Herb mix" are two of the tags cooks chose for Madhur Jaffreys Garam Masala.
 (15) - Total time: 30 mins - Prep time: 10 mins
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant" kind, that cooks it 10...
 (9) - Total time: 1 hr 15 mins - Prep time: 30 mins
This Indian-inspired one-pan dinner is an easy weeknight meal. Aloo gobi means potato cauliflower, which is often seasoned with garlic, onion, ginger, curry and turmeric, which gives it its yellow colour.
 (1) - Prep time: 15 mins
Garam masala gives a spicy tang to this spinach, cucumber and yoghurt omelette.
 (1) - Total time: 20 mins - Prep time: 20 mins
Sweet corn is delicious on its own, but adding a flavourful butter swirled with Indian spices certainly doesn't hurt. Cover and refrigerate any leftover butter for spreading on pitas or tossing with popcorn.
 (1) - Total time: 5 mins
"This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking." The best approach is to buy whole spices and roast and grind them yourself immediately before using. But this...
 (1) - Total time: 45 mins
Erm... that's it really!
 (3) - Total time: 5 mins - Prep time: 5 mins
I know that garam masala recipe often vary family to family and region to region. I couldn't say where this one is specifically from but it comes courtesy of the fabulous Madhur Jaffrey, her World of the East Vegetarian Cooking...
Store the remaining Garam Masala in an airtight container in the freezer for up to six months. Use it to season tofu, couscous, and steamed vegetables.
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