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This northern Indian dish is traditionally made with fenugreek greens but I like it with chopped fresh cilantro too, and cilantro is certainly easier to find. It is usually finished with 1/4 cup heavy cream. I don’t add the...
 (3) - Total time: 45 mins - Prep time: 15 mins
I came up with this recipe because mom likes "soup food", and I get bored with it. Opened the cupboard and fridge and thought blue cheese and nutmeg sounded like they might work together. It sounds weird, but it tastes really...
Total time: 55 mins - Prep time: 10 mins
A quick easy dish with the potential to really impress. To really impress use a special sausage (Chilli is my favorite but your own choice is best)and experiment with the seasonings (garam masla, chermoula or whatever takes your...
Prep time: 20 mins
This is a rice-based dish made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name is derived from the Persian word beryā(n) (بریان) which means "fried" or "roasted".[1]
Prep time: 10 mins
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