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43,317 results (0.26 seconds)
 (148) - Total time: 25 mins - Prep time: 25 mins
Very good! Just the right amount of sauce. Will make this again! Great and quick!! Those are just a few of the accolades this smart stir-fry has received from cooks like you.
 (62) - Total time: 21 mins - Prep time: 10 mins
 (269) - Total time: 40 mins - Prep time: 25 mins
I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal veggies may be used....
 (510) - Total time: 25 mins - Prep time: 15 mins
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender...
 (51) - Total time: 25 mins - Prep time: 15 mins
A colorful presentation of beef strips and vegetables makes this Beef and Vegetable Stir-Fry an easy, quick and attractive meal for the family.
 (71) - Total time: 30 mins - Prep time: 30 mins
Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.
 (127) - Prep time: 15 mins
Ching-He Huang whips up a quick and easy stir fry with the addition of garlic, ginger and chili to for a true taste of the Orient
 (13) - Total time: 30 mins
Lean beef and crispy spring vegetables stir-fry together for a full-flavored, low-fat, low-calorie dinner you can toss together in 30 minutes.
 (48) - Total time: 25 mins - Prep time: 5 mins
My family often requests this tasty stir-fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy it year-round but especially in summer, when I grow my own broccoli and onions. Plus, it...
 (98) - Total time: 30 mins - Prep time: 15 mins
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
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