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 (29) - Prep time: 30 mins
Beef, green beans, and potatoes come together in a savory pie that is sure to satisfy the whole family.
 (23) - Total time: 1 hr 5 mins - Prep time: 30 mins
Lean ground beef and reduced-fat and fat-free items make this casserole a winner on all fronts! Everyone in your home is sure to enjoy eating dinner when you serve this as a main dish!
 (21) - Total time: 1 hr 15 mins - Prep time: 35 mins
This is really tasty! I love the addition of the sour cream and cream cheese. Mmmmmm! Prep time approximate. I got this recipe from Southern Living cookbook that I bought back in the 70's. It did not give number of servings, but...
 (17) - Total time: 50 mins - Prep time: 15 mins
The perfect quick and easy meal! With Kraft Dinner being one of the main ingredients it will be a sure hit for every kid!
 (22) - Total time: 1 hr 20 mins - Prep time: 25 mins
This hearty beef bake feeds six and can be ready for the oven in less than 30 minutes.
 (3) - Total time: 40 mins - Prep time: 15 mins
I found this recipe on BetterRecipes.com and recently made it. I changed a few ingredients and also the quantity of noodles it called for to suit my taste. I prefer more of a wet casserole so I used less noodles but you can add...
 (16) - Total time: 40 mins - Prep time: 25 mins
Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas
 (36) - Total time: 2 hrs 30 mins - Prep time: 15 mins
One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in...
 (57) - Total time: 3 hrs 20 mins - Prep time: 20 mins
Easy and inexpensive, but so yummy!
 (15) - Total time: 1 hr 50 mins - Prep time: 20 mins
This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost...
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