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157,967 results (0.16 seconds)
www.food.com/recipe/chicken-italiano-406493
 (6) - Total time: 35 mins - Prep time: 10 mins
Inspired by a recipe in the Creme de Colorado cookbook
www.food.com/recipe/tilapia-italiano-293206
 (6) - Total time: 20 mins - Prep time: 5 mins
Full flavored yummy Tilapia recipe that is easy to and prepare and will make your crew hunger for more and more. Plus....really healthy too. Can also be made with any light fish like flounder, catfish or fillet of sole etc. etc...
www.kraftrecipes.com/recipes/chopped-salad-italiano-94494.aspx
 (23) - Total time: 25 mins - Prep time: 25 mins
Savory cheese plus bacon makes this antipasto-style salad a satisfying way to eat smart.
allrecipes.com/recipe/marilyns-green-beans-italiano/
 (22) - Total time: 35 mins - Prep time: 20 mins
These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen.
www.food.com/recipe/italiano-fondue-289942
 (4) - Total time: 10 mins - Prep time: 5 mins
Simple and tasty fondue made from Prego Italian Sauce, red wine and mozzarella cheese. A nice change of pace from the usual cheese fondues. Serve with thick chunks of Italian bread or garlic bread, meatballs, sliced cooked...
www.kraftrecipes.com/recipes/italiano-ravioli-115944.aspx
 (11) - Total time: 1 hr 6 mins - Prep time: 1 hr
www.bhg.com/recipe/pasta/pesce-italiano/
 (7) - Prep time: 20 mins
www.food.com/recipe/cauliflower-italiano-227963
 (3) - Total time: 25 mins - Prep time: 10 mins
I found this (I think) in a cookbook many years ago. It called for just 2 tablespoons of Italian dressing so that is how I will post it, however I triple the amount. Just my preference.
www.bigoven.com/recipe/34623/Stuffed-Zucchini-Italiano
 (16) - Total time: 1 hr
Try this Stuffed Zucchini Italiano recipe, or contribute your own. "Beef" and "Stuffed" are two of the tags cooks chose for Stuffed Zucchini Italiano.
www.tasteofhome.com/recipes/zucchini-italiano
 (4) - Total time: 55 mins - Prep time: 25 mins
When zucchini is plentiful in my garden, I slice and parboil it, then freeze it in 4-cup containers for recipes like this. It saves time
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