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www.taste.com.au/recipes/17237/lemon%20and%20oregano%20lamb%20chops
 (8) - Prep time: 2 hrs 20 mins
Serve these lemon and oregano marinaded chops with tzatziki and roast potatoes for a complete mid-week meal.
www.food.com/recipe/rosemary-mustard-lamb-chops-25774
 (8) - Total time: 18 mins - Prep time: 10 mins
Succulent, jucy lamb chops!! MMMmmmmm good!!!!
www.food.com/recipe/bbq-marinade-for-lamb-chops-22375
 (8) - Total time: 5 mins - Prep time: 5 mins
A quick and tasty marinade for lamb chops or pork spare-ribs.
www.bigoven.com/recipe/171664/Herb-Roasted-Lamb-Chops
 (10) - Total time: 45 mins
Try this Herb Roasted Lamb Chops recipe, or contribute your own. "Lamb" and "collxfall" are two of the tags cooks chose for Herb Roasted Lamb Chops.
allrecipes.co.uk/recipe/5963/lamb-chop-bake.aspx
 (7) - Total time: 45 mins - Prep time: 15 mins
Makes a whole meal in just one roasting tin - an ideal family weeknight dinner. Add in whatever vegetables or seasonings you have handy.
www.food.com/recipe/lamb-chops-with-moroccan-spices-340342
 (7) - Total time: 20 mins - Prep time: 10 mins
I prepared this easy, tasty dish for dinner last night. I think it is the best Moroccan lamb chop recipe that I have tried to date. It is from the Williams-Sonoma "Food and Wine Pairing" book. They suggest serving this dish with...
www.food.com/recipe/lamb-chops-in-sauce-94237
 (7) - Total time: 2 hrs 24 mins - Prep time: 2 hrs 10 mins
Posted in reply to a request. Prep time includes the 2 hour marinating time. Note: The word "sauce" in this recipe refers to a very thick basting sauce/paste, and not a liquid "gravy" type sauce.
allrecipes.com/Recipe/Roast-Leg-of-Lamb-with-Rosemary/Detail.aspx
 (401) - Total time: 35 mins - Prep time: 15 mins
See how to make a simple, sensational roast leg of lamb.
allrecipes.com.au/recipe/1061/crumbed-lamb-chops.aspx
 (8) - Total time: 50 mins - Prep time: 10 mins
These are simple but very tasty, and make for an easy weeknight meal. Serve with your favourite side dishes.
uktv.co.uk/food/recipe/aid/617763
 (15) - Prep time: 20 mins
Arthur Potts Dawson serves griddled lamb with violet artichokes smothered in a tahini and lemon dressing, dotted with sesame seeds
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