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I've found that French green lentils and black beluga lentils hold their shape nicely - they don't go to mush in the pot. I sometimes used fire-roasted organic crushed tomatoes, they lend a lovely deep smoky flavor to whatever...
 (6) - Total time: 30 mins - Prep time: 15 mins
From the Complete Canadian Living Cookbook.
 (16) - Total time: 50 mins - Prep time: 20 mins
I found this is an older Southern Living cookbook- "Heritage Cakes". This is a basic yellow cake that yields 2 layers. The recipe is as found: my only changes have been direction clarifications. For Chocolate Cake: Add 3 ( 1 oz.)...
 (3) - Total time: 25 mins - Prep time: 10 mins
This is my go-to recipe when company is coming. Everyone who tries this chicken thinks it is absolutely delicious. I just love it! It is my favorite recipe to eat and to make. I serve it with a light salad, my Garlic Butter New...
 (1) - Total time: 23 mins - Prep time: 15 mins
This recipe is from the 1987 version of the Canadian Living Cookbook. It's the best peanut butter cookie recipe, imo, I always use this one. The original does not call for the M&Ms, but it's my favourite thing to add! If you are...
 (7) - Total time: 17 mins - Prep time: 5 mins
I found this recipe in Southern Living's Ultimate Quick & Easy Cookbook. My family LOVES it. It is very simple and quick, but it tastes delicious. I serve it with crisp baby green beans and various kinds of rice. In the past, I...
Prep time: 10 mins
Super easy, super addictive. Want a little sweet and fast. This is it.
 (3) - Total time: 35 mins - Prep time: 5 mins
This is Rachael Ray's take on the American classic. It's from one of her earlier cookbooks. Rachael serves this over canned biscuits (like GRANDS!) that have been separated, placed on a baking sheet and sprinkled with a pinch of...
 (2) - Total time: 1 hr 20 mins - Prep time: 20 mins
I got this recipe out of the 1996 Southern Living's Annual Recipes cookbook years ago. I tried because it started out with a yellow cake mix and now everyone loves it and requests it every year. It is so super easy and it even...
 (2) - Total time: 2448 hrs - Prep time: 1440 hrs
In 1985 (the year my daughter Rachel was born), I bought a book called The Griots' Cookbook: Rare and Well-Done (publisher C. H. Fairfax Company, Columbia Md.). I've been cooking from this book for so long now the pages are all...
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