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 (204) - Total time: 20 mins - Prep time: 5 mins
Watch how to make this quick seafood soup.
 (78) - Total time: 30 mins - Prep time: 15 mins
This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice.
 (94) - Total time: 3 hrs 10 mins - Prep time: 10 mins
Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified...
 (51) - Total time: 40 mins - Prep time: 20 mins
I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.
 (42) - Prep time: 20 mins
James Martin pairs the luxury of lobster with a lavish creamy sauce and an irresistible grilled-until-golden parmesan topping
 (43) - Total time: 15 mins - Prep time: 1 min
If available, add the lobsters' coral pink roe to the sauce— it makes this dish even more luxurious.
 (42) - Prep time: 30 mins
Matt Tebbutt’s classic French dish of lobster slathered in béchamel sauce and topped with bubbling gruyère is perfect with skinny fries and a green salad
 (20) - Total time: 40 mins - Prep time: 30 mins
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
Lobster Cake is a piquant appetizer recipe. Learn how to make/prepare Lobster cake by following this easy recipe.
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