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To make an easy side dish for these Indian-inspired grilled chops, stir 1/2 cup thawed frozen peas into hot cooked basmati rice. Or, mix 2 Tbs. chopped fresh cilantro into the cooked rice.
 (110) - Total time: 55 mins - Prep time: 10 mins
These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
 (79) - Prep time: 25 mins
To go with the slightly gamey flavour of goat, Matt Tebbutt makes a wonderfully smooth onion purée to complement it
 (85) - Total time: 1 hr 10 mins - Prep time: 10 mins
This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!
 (10) - Total time: 11 mins - Prep time: 5 mins
Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.
This recipe is for the person who loves good food but has little time to cook. The succulent, tender loin lamb chops roast in only 10 minutes. Serve with quick-cooking couscous laced with toasted pine nuts.
 (41) - Prep time: 25 mins
Rick Stein stuffs loin of lamb with kidneys and spinach and pairs it with a luxurious red wine gravy
 (1) - Total time: 45 mins - Prep time: 5 mins
These are simple but very tasty, and make for an easy weeknight meal.
 (6) - Total time: 25 mins - Prep time: 15 mins
This lamb recipe has a very Greek-style to it. These lamb chops are loaded with tenderness and flavor. Be sure to get the loin chops versus regular lamb chops.
 (71) - Total time: 30 mins - Prep time: 20 mins
Easy weeknight dinner (can be made in 30 minutes if desired)
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