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360,652 results (0.56 seconds)
These versatile sugar-free and low-carb muffins can be the basis for many variations, including low carb blueberry or apricot muffins. I also use a pan like this (it's like a deep muffin-top pan, sometimes called a Yorkshire...
 (203) - Total time: 1 hr 15 mins - Prep time: 15 mins
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
This is a basic cheesecake recipe. It is fairly dense (and becomes more so when completely cold). We like it with a strawberry topping, especially when strawberries are in season. I haven't tried very much variation as far as fat...
 (282) - Prep time: 10 mins
My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!
 (165) - Total time: 50 mins - Prep time: 10 mins
I got this delicious recipe from www.atkinsdietbulletboard.com the orginal chef is Bikergoddess. We all thank her for creating this great recipe. It's not exactly like pizza, but it's pretty close. I like it alot. I've made it...
 (5) - Total time: 40 mins - Prep time: 30 mins
This macaroni salad is appropriate for just about any diet-Atkins, Weight Watchers, South Beach, you name it.
 (90) - Total time: 45 mins - Prep time: 15 mins
See how to make a tasty, meat-filled jambalaya without all the carbs.
 (17) - Total time: 35 mins - Prep time: 30 mins
This is a quick, satisfying low carb dessert, prefect for Atkins or Somersizing. It is NOT low fat.
 (175) - Total time: 50 mins - Prep time: 20 mins
Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini slices for about 3...
 (72) - Total time: 50 mins - Prep time: 20 mins
I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.
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