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18,034 results (0.22 seconds)
This is one of my favorite appetizers from my favorite cookbook, "Madame Wong's Long-Life Chinese Cookbook. These may be frozen after cooking them and then reheated for a few minutes in a hot oven.
 (22) - Total time: 2 hrs - Prep time: 20 mins
This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home -- even better than the restaurant!
 (267) - Total time: 30 mins - Prep time: 12 mins
A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.
 (195) - Total time: 4 hrs 30 mins - Prep time: 10 mins
I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.
I'm posting this for a request, I haven't made it yet but it's from my precious 'Madam Wong's Long-Life Chinese Cookbook' and that book hasn't failed me yet. I'm submitting the recipe pretty much as is but the first step of...
 (8) - Total time: 30 mins - Prep time: 15 mins
This is out of the 2004 edition of the KCTS chefs cookbook. It was sent in by the head chef and owner Charley Lee of the Golden House Chinese Cuisine Restaurant. In Mukilteo, Washington.
 (44) - Total time: 25 mins
The dish uses inexpensive ingredients to offer big flavor in a small amount of time.
Any type of noodle””thin chow mein noodles to broad rice noodles to the thicker Shanghai wheat noodles””is a must at Chinese New Year's. However, long noodles represent a long unbroken life (so cutting them into shorter strands...
 (18) - Total time: 1 hr 15 mins - Prep time: 1 hr
This is a good one for Mongolian Beef.
 (12) - Total time: 30 mins - Prep time: 20 mins
A staple of Chinese restaurants. This is one of the more popular dishes we serve at my parents' restaurant.
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