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13,183 results (0.04 seconds)
www.food.com/recipe/indian-masala-chai-190932
 (13) - Total time: 15 mins - Prep time: 10 mins
There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!
www.chow.com/recipes/30267-chole-chana-masala
 (15) - Total time: 50 mins
Chole (or chana) masala is a popular vegetarian dish throughout Northern India. In this easy recipe, chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian...
www.food.com/recipe/nigellas-masala-omelett-350836
 (15) - Total time: 15 mins - Prep time: 5 mins
This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/French stick as a...
uktv.co.uk/food/recipe/aid/633936
 (20) - Prep time: 25 mins
Jason Atherton shares a South African Cape Malay recipe: beef pressed in spices and covered in a sticky sweet citrus glaze
www.finecooking.com/recipes/chicken-tikka-masala.aspx
 (12)
allrecipes.com.au/recipe/12682/masala-chicken.aspx
 (1) - Total time: 55 mins - Prep time: 15 mins
Known in India as 'Hara Masala Murgh' this is a very flavourful and fresh tasting recipe for chicken with fresh herbs. It is a welcome change from heavy spiced chicken curries.
tarladalal.com/garam-masala-163r
 (1)
tarladalal.com/Masala-Mathri-3863r
 (1) - Prep time: 30 mins
Rajasthani cooking has been influenced by the war-like lifestyle of its inhabitants and the ingredients available in this region. Food that will last for several days and that can be eaten without heating was preferred, more out...
tarladalal.com/Masala-Papad-1472r
 (1)
Ideal accompaniment for drinks and meals.
tarladalal.com/Paneer-Masala-2404r
 (1) - Prep time: 30 mins
You can safely include this recipe in any menu, as it is usually liked by most people. A healthier version can be made by baking the paneer instead of deep frying it. Try it with chilli sauce for that extra thrill! an ideal...
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