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Chicken Tikka Masala is a westernized Indian dish. Learn how to make/prepare Chicken Tikka Masala by following this easy recipe.
 (5) - Total time: 10 mins - Prep time: 5 mins
If you like a creamy chai, try this one. Using whole spices instead of spice powders produces a clean taste, prevents a murky suspension, and no dregs in the bottom of the cup. Star anis and/or a vanilla bean can be added for...
 (5) - Total time: 5 mins - Prep time: 5 mins
A recipe for garam masala posted for the Zaar World Tour 2.
 (29) - Prep time: 35 mins
Serves with an Indian version of mushy peas, Cyrus Todiwalla spices up this British classic
 (38) - Prep time: 25 mins
Spice up your supper and tickle your taste buds with James Martin's dreamy creamy lightly-spiced-and-lovely version of a classic Indian favourite
Frozen Paneer Masala is a very popular recipe. Learn how to make/prepare Frozen Cheese Masaala by following this easy recipe.
An Indian appetizer, Masala Papad is served during or after meals. Learn how to make/prepare Masala Papad by following this easy recipe.
 (27) - Total time: 50 mins - Prep time: 10 mins
Often the dhal served at a Sadhya is very plain, but I happen to like interesting dhals, like this recipe. Here I use small orange lentils (called "red" in stores) because they cook down into a creamy texture. I enrich it with...
 (18) - Prep time: 10 mins
A delicious, India-inspired dish that is firmly placed in my family's Top 5 favorite dinner chioces. If you're lucky, you canned some crushed tomatoes from last summer's garden to use! Don't let the long list of ingredients...
 (21) - Total time: 1 hr 15 mins - Prep time: 45 mins
I loveeeeeeee this chicken!! I hope you enjoy it! I've only used my curry paste to make this dish...but if you reallllllllly dont want to make mine *sniff*, you can use whatever kind you wish to use. I highly recommend making the...
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