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13,183 results (0.06 seconds)
Transform canned garbanzo beans into an Indian specialty with the addition of garam masala, curry powder, ginger, and cilantro. Stir yogurt into the warm bean mixture, then top with additional yogurt and cilantro.
 (15) - Total time: 20 mins - Prep time: 10 mins
I make this recipe all the time! Watch out, it's very spicy! :) And quite healthy, too. Eat the chana masala as a curry over rice or my favourite, straight with paratha. Every now and then I like to add about 1 tsp of plain...
 (26) - Prep time: 20 mins
Madhur Jaffrey's roasts potatoes with cumin and Kashmiri chilli powder to create a new twist on a family favourite
 (3) - Total time: 5 mins
Garam is the Indian word for "warm" or "hot." It is an aromatic spice blend of different dry-roasted, ground spices from the colder climes of northern India. It is intended to add a sense of "warmth" to both palate and spirit....
 (5) - Total time: 1 hr
Try this Chana Masala recipe, or contribute your own.
 (2) - Prep time: 10 mins
Spicy, deep-fried ladies' fingers. A spicy accompaniment to dal and chawal.
 (2) - Prep time: 5 mins
This quick and easy vegetable is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. They resemble green tomatoes and are firm....
 (2) - Prep time: 20 mins
Lobhia beans are called "chawli" in hindi and that is where this dish gets its name. Chawli beans are served in a gravy that is flavoured with tomatoes, mint and kasuri methi.
 (2) - Prep time: 15 mins
A filling and nutritious snack... and lip smacking tasty to boot! This quick snack has the goodness of vegetables and whole bread.
 (2) - Prep time: 10 mins
Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a variation of this popular bread that uses a potato filling to add...
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